St. Andrews Centre will host a Food Handling and Safety course on June 28 at 10:00am. This program is offered free-of-charge.
The 2.5-hour course will give you the chance to learn about food safety and preventing food-borne illnesses. Whether you prepare food at home, as a volunteer or as someone working in the food industry, you will learn the current ways to keep food safe. A certificate is issued to all participants at the end of the training.
If you or any of your group are interested in attending, please register by June 21 to Andrew Davies-Scott by emailing office@andychurch.